Oatmeal Bread

Directions

1. 1
   Combine first 5 ingredients in a large bowl.
2. 2
   When this mixture is lukewarm, add warm water and yeast.
3. 3
   Stir in white flour.
4. 4
   When dough is stiff enough to handle, turn onto floured board and knead 5 to 10 minutes.
5. 5
   Place in greased bowl, cover and let rise until doubled.
6. 6
   Punch down and let rise again.
7. 7
   Shape into 2 loaves and place in greased 9 x 5 x 3-inch pans.
8. 8
   Bake at 350° for 30 to 40 minutes.
9. 9
   Cool on rack, brushing loaves with margarine for a soft crust.