Oatmeal Bread

8 ingredients
8 steps

Ingredients

  • 2 c. boiling water
  • 1 c. oats
  • 2 Tbsp. shortening
  • 1/2 c. molasses
  • 2 tsp. salt
  • 2 pkg. dry yeast
  • 1/2 c. lukewarm water
  • 5 to 6 c. flour

Directions

  1. 1
    Pour boiling water over oats in a large bowl; add shortening. Cool ten minutes to lukewarm.
  2. 2
    Dissolve yeast in warm water and add to oat mixture.
  3. 3
    Add molasses and salt.
  4. 4
    Beat in flour gradually.
  5. 5
    Knead until smooth looking.
  6. 6
    Transfer to Pam sprayed bowl and let rise until double (about 1 hour).
  7. 7
    Punch down. Divide in half.
  8. 8
    Shape into two loaves and let rise in bread tins before baking at 325° for 40 to 50 minutes.

Products Matching These Ingredients

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