Oatmeal Bread

Directions

1. 1
   Put the rolled oats, oil, honey, salt and wheat germ in a large bowl.
2. 2
   Pour boiling water over this mixture and cool to lukewarm. Dissolve yeast in 1/2 cup warm water with 1 teaspoon of honey.
3. 3
   Add to the lukewarm rolled oats mixture.
4. 4
   Sift the powdered milk with the flour and add it cup by cup to the mixture.
5. 5
   Stir thoroughly. When dough begins to get stiff, turn it out onto a floured surface and work in the remaining flour.
6. 6
   Add sunflower seeds and knead into dough.
7. 7
   Put the dough in a greased bowl and let it rise until double in bulk.
8. 8
   Punch dough down, form into two loaves (either round, free-form loaves or in bread pans.
9. 9
   Let rise until double in bulk.
10. 10
    Bake at 400° for 45 minutes.