Chi Chi'S Salsa

Directions

1. 1
   Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper.
2. 2
   Bring just to a boil.
3. 3
   Boil hard 1 min.
4. 4
   and remove from heat.
5. 5
   Put half of mixture through blender just to mince fine, but not to puree.
6. 6
   Return to remaining half of mixture.
7. 7
   Cool and refrigerate in tightly covered container.
8. 8
   Use within a few weeks.
9. 9
   Freezes well up to 6 months.