English Tea Pastries

Name: English Tea Pastries
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls (8 rolls per package); 3 tablespoons strawberry fruit preserves (or jam) or 3 tablespoons raspberry fruit preserves (or jam); 1 tablespoon butter, melted; 1 tablespoon chopped blanched almond; 1 tablespoon confectioners' sugar

5 ingredients

3 steps

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls (8 rolls per package)
3 tablespoons strawberry fruit preserves (or jam) or 3 tablespoons raspberry fruit preserves (or jam)
1 tablespoon butter, melted
1 tablespoon chopped blanched almond
1 tablespoon confectioners' sugar

Directions

1

Preheat the oven to 375 degrees. Separate the crescent rolls into individual triangles. Cut each triangles in half lengthwise, making 16 long triangles.
2

spread about 1/2 t. of preserves over each triangle. Roll each triangle from the wide end to the point, and place on a cookie sheet that has been sprayed with nonstick cooking spray.
3

Brush with butter and sprinkle with chopped nuts. Bake for 15-17 minutes, or until golden. When cool, sprinkle with the confectioners' sugar and serve.