Very Easy Lasagna
5 ingredients
8 steps
Ingredients
- 1 lb Italian sausage
- 3 cups mozzarella cheese, shredded and divided
- 1 1/2 cups ricotta cheese
- 28 ounces pasta sauce
- 9 no-boil lasagna noodles
Directions
-
1Preheat oven to 350 degrees. Cook sausage in a heavy skillet over medium heat, stirring to break up meat, until no longer pink, about 8 minutes.
-
2Drain.
-
3Mix cooked sausage, 1-1/2 cups mozzarella cheese and ricotta cheese in medium bowl.
-
4Place about 1/2 cup spaghetti sauce in a 9 inch sqaure baking pan.
-
5Top with 3 noodles, then 1/3 of the sausage mixture.
-
6Repeat layers, ending with the spaghetti sauce. Cover with foil and bake for 35-40 minutes, until hot and bubbly.
-
7Sprinkle with remaining mozzarella cheese and return to oven.
-
8Bake, uncovered for 5-10 minutes until cheese is melted and slightly browned.
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