Very Easy Lasagna

5 ingredients
8 steps

Ingredients

  • 1 lb Italian sausage
  • 3 cups mozzarella cheese, shredded and divided
  • 1 1/2 cups ricotta cheese
  • 28 ounces pasta sauce
  • 9 no-boil lasagna noodles

Directions

  1. 1
    Preheat oven to 350 degrees. Cook sausage in a heavy skillet over medium heat, stirring to break up meat, until no longer pink, about 8 minutes.
  2. 2
    Drain.
  3. 3
    Mix cooked sausage, 1-1/2 cups mozzarella cheese and ricotta cheese in medium bowl.
  4. 4
    Place about 1/2 cup spaghetti sauce in a 9 inch sqaure baking pan.
  5. 5
    Top with 3 noodles, then 1/3 of the sausage mixture.
  6. 6
    Repeat layers, ending with the spaghetti sauce. Cover with foil and bake for 35-40 minutes, until hot and bubbly.
  7. 7
    Sprinkle with remaining mozzarella cheese and return to oven.
  8. 8
    Bake, uncovered for 5-10 minutes until cheese is melted and slightly browned.

Products Matching These Ingredients

More Recipes to Try