Oatmeal Cake

Ingredients

• 1 cup quick-cooking rolled oats
• 1 1/3 cups boiling water
• 1/2 cup butter or 1/2 cup margarine
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs, beaten
• 1 1/3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• Topping
• 6 tablespoons melted butter
• 1/2 cup brown sugar
• 1/2 cup coconut
• 1/2 cup chopped nuts
• 1/4 cup light cream
• 1/2 teaspoon vanilla