Oatmeal Cinnamon Rolls

Directions

1. 1
   Combine oats, wheat flour, brown sugar, salt and margarine in a large bowl.
2. 2
   Pour over boiling water and stir in to combine. Dissolve the yeast in warm water.
3. 3
   When the batter is cooled to lukewarm, add the yeast and stir in white flour.
4. 4
   When dough is stiff enough to handle turn onto floured board and knead 5-10 min. Place in greased bowl, cover and let rise until doubled.
5. 5
   Punch down and let rise again.
6. 6
   Shape into roll - flatten slightly and put 1 tsp. cinnamon/sugar in middle.
7. 7
   Shape into roll and place in a greased pan.
8. 8
   Bake at 350 degrees for 30-40 minutes.
9. 9
   Cool on rack, brush rolls with margarine for a soft crust.