Oatmeal Honey Bread

Directions

1. 1
   In
2. 2
   large
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   mixer
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   bowl,
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   combine
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   1
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   cup
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   oats, butter, boiling
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   water, honey and salt.
10. 10
    Cool to warm.
11. 11
    Stir in yeast. Add eggs and 2 1/2 cups flour. Beat at medium speed, scraping bowl often until smooth, 1 to 2 minutes.
12. 12
    Stir in enough flour to
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    make dough
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    easy
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    to
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    handle.
17. 17
    Turn
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    dough out on lightly floured surface.
19. 19
    Knead
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    until
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    smooth
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    and elastic, about 10 minutes. Add
23. 23
    more
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    flour
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    as
26. 26
    needed
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    until
28. 28
    dough no longer sticks. Place
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    in greased bowl.
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    Turn greased side up.
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    Cover and let rise in warm place until double in size, about 1 hour.