Spinach Souffle

8 ingredients
3 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 2 Tbsp. minced onion
  • 2 eggs
  • 1/2 c. sour cream or milk
  • 1 c. Parmesan cheese
  • 1 Tbsp. flour
  • 2 Tbsp. butter
  • salt and pepper

Directions

  1. 1
    Cook spinach in small amount of water with minced onion until thawed.
  2. 2
    Beat eggs, sour cream or milk, Parmesan cheese, flour, butter and salt and pepper with spinach and onion.
  3. 3
    Bake in a greased round casserole for 25 to 30 minutes or until center is set in a 350° oven.

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