Oatmeal Rolls

9 ingredients
7 steps

Ingredients

  • 2 1/4 c. scalded milk
  • 2 c. quick cooking rolled oats
  • 1/4 c. brown sugar, packed
  • 1 Tbsp. salt
  • 2 Tbsp. soft shortening
  • 2 pkg. dry yeast
  • 1/4 c. warm water
  • 1 egg, beaten
  • 4 1/2 to 5 c. flour

Directions

  1. 1
    Pour milk over oats, brown sugar, salt and shortening in a large bowl.
  2. 2
    Pour the yeast into the warm water.
  3. 3
    When milk mixture is lukewarm, add dissolved yeast and egg.
  4. 4
    Mix in flour. Turn onto lightly floured board.
  5. 5
    Cover and let stand 10 minutes. Knead until smooth. Place in greased bowl; let rise until double. Shape into rolls.
  6. 6
    Let rise.
  7. 7
    Bake at 400° for 12 to 15 minutes.

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