Oceanside Ceviche

Name: Oceanside Ceviche
Ingredients: 4 ounces, weight Fresh Sea Bass, Cut Into Bite Size Pieces; 2 whole Fresh Limes, All The Juice And Half The Zest; 2 Tablespoons Olive Oil; 1- 1/4 Tablespoon Red Wine Vinegar; 1/2 cups Diced English Cucumber; 1/2 cups Diced Red Onion; Sea Salt And Black Pepper To Taste

7 ingredients

10 steps

Ingredients

4 ounces, weight Fresh Sea Bass, Cut Into Bite Size Pieces
2 whole Fresh Limes, All The Juice And Half The Zest
2 Tablespoons Olive Oil
1- 1/4 Tablespoon Red Wine Vinegar
1/2 cups Diced English Cucumber
1/2 cups Diced Red Onion
Sea Salt And Black Pepper To Taste

Directions

1

Note: Preparation time does not include 1 hour refrigeration time.
2

In a bowl (I use a clear glass bowl), add sea bass pieces, lime juice and zest.
3

Gently stir.
4

Add olive oil and red wine vinegar, and again gently stir.
5

Cover with plastic wrap and refrigerate 1 hour.
6

Remove from refrigerator.
7

Add diced cucumber, diced red onion, and salt and pepper to taste.
8

Gently stir.
9

Serve in your favorite fluted glasses or stemware.
10

We love this with homemade lime tortilla chips.