Octoberfest Ribs

6 ingredients
1 steps

Ingredients

  • 2 (16 oz.) jars sauerkraut, drained
  • 1 Tbsp. caraway seed
  • 2 medium onions, halved
  • 2 tart apples, peeled and cut in wedges
  • 1/4 c. brown sugar
  • 2 lb. spareribs

Directions

  1. 1
    In a Dutch oven, layer all ingredients in order. Bring to a boil. Reduce heat and simmer, covered, 2 to 3 hours until tender. Serves 6.

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