Okara Dry Curry

Directions

1. 1
   Heat vegetable oil (not listed) in a skillet and saute the chopped onion and carrots.
2. 2
   Sprinkle on some salt and saute the vegetable over low heat to bring out their flavor.
3. 3
   Once the onion and carrots are tender, pour in the water and bring it to a boil.
4. 4
   Add the ketchup and the store bought curry roux and mix well.
5. 5
   Once the curry roux has dissolved, add the okara and simmer for about 5 minutes, stirring occasionally.
6. 6
   Add the soy sauce at the end.
7. 7
   If the taste is still on the lighter side, add ketchup and soy sauce to adjust the taste.
8. 8
   Serve with rice and enjoy.