Okinawan Spinach (Handama) Salad

Name: Okinawan Spinach (Handama) Salad
Ingredients: 2 leaves iceberg lettuce; 4 leaves okinawan spinach (handama); 1 tablespoon diced red onion; 2 cherry tomatoes (quartered); 1 teaspoon herbed croutons; 1 tablespoon salad dressing, of choice (I used a creamy French-style cheese dressing); 1/4 teaspoon toasted sesame seeds (cracked)

7 ingredients

3 steps

Ingredients

2 leaves iceberg lettuce
4 leaves okinawan spinach (handama)
1 tablespoon diced red onion
2 cherry tomatoes (quartered)
1 teaspoon herbed croutons
1 tablespoon salad dressing, of choice (I used a creamy French-style cheese dressing)
1/4 teaspoon toasted sesame seeds (cracked)

Directions

1

Rinse, strain, and tear lettuce and spinach greens into large bite-size chunks.
2

Toss with onion, tomatoes, and croutons.
3

Drizzle on dressing and sprinkle with sesame seeds.