Oklahoma Potatoes
8 ingredients
3 steps
Ingredients
- 1 large pkg. frozen hash brown potatoes
- medium onion, chopped
- 1 can cream of chicken soup
- 8 oz. sour cream
- 1 tsp. salt
- 2 c. corn flake crumbs, crushed
- 1 stick butter, melted
- 12 oz. sharp Cheddar cheese, grated
Directions
-
1Mix together thawed potatoes, onion, cream of chicken soup, sour cream and salt.
-
2Layer in greased 13 x 9-inch pan with corn flake crumbs and grated cheese.
-
3Bake at 350° for 15 to 20 minutes covered and uncovered for 15 minutes.
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