Oklahoma Potatoes

8 ingredients
3 steps

Ingredients

  • 1 large pkg. frozen hash brown potatoes
  • medium onion, chopped
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1 tsp. salt
  • 2 c. corn flake crumbs, crushed
  • 1 stick butter, melted
  • 12 oz. sharp Cheddar cheese, grated

Directions

  1. 1
    Mix together thawed potatoes, onion, cream of chicken soup, sour cream and salt.
  2. 2
    Layer in greased 13 x 9-inch pan with corn flake crumbs and grated cheese.
  3. 3
    Bake at 350° for 15 to 20 minutes covered and uncovered for 15 minutes.

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