Okra Creole

9 ingredients
6 steps

Ingredients

  • 16 oz. pkg. whole okra
  • 2 Tbsp. cornstarch
  • 2 (16 oz. each) cans stewed tomatoes
  • 2 tsp. parsley flakes
  • 1 tsp. sugar
  • 1/2 tsp. paprika
  • 1/4 tsp. garlic powder
  • 1/4 tsp. cayenne
  • dash of black pepper

Directions

  1. 1
    Microwave okra in 1/4 cup water 9 to 11 minutes.
  2. 2
    Stir occasionally.
  3. 3
    Drain.
  4. 4
    Mix cornstarch with small amount of tomato juice until smooth.
  5. 5
    Add to okra and stir in other ingredients. Cover and microwave 10 minutes longer.
  6. 6
    Stir occasionally.

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