Okra Fingers

8 ingredients
8 steps

Ingredients

  • 20 small fresh okra pods
  • 1 c. buttermilk
  • 3/4 c. all-purpose flour
  • 1/4 c. cornmeal
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • dash of pepper
  • corn oil

Directions

  1. 1
    Wash okra, trim and drain.
  2. 2
    Place in shallow dish.
  3. 3
    Pour buttermilk over okra, set aside.
  4. 4
    Combine next 5 ingredients, mixing well.
  5. 5
    Remove okra from buttermilk and carefully roll in cornmeal mixture.
  6. 6
    Drop into hot oil (375°).
  7. 7
    Fry 3 to 5 minutes, turning and browning on all sides.
  8. 8
    Drain on paper towels.

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