Okra Pickles

7 ingredients
5 steps

Ingredients

  • small okra
  • 1 tsp. dill seed or 1 head fresh dill
  • dash of salt
  • 1 or 2 cloves garlic (whole, chopped or minced)
  • 3/4 c. vinegar
  • 1/4 c. water
  • 1 pod hot pepper

Directions

  1. 1
    Pack okra in hot jars.
  2. 2
    Add dill, salt, garlic and hot pepper. Heat vinegar and water to boiling.
  3. 3
    Pour over okra; seal. Process
  4. 4
    15 minutes in boiling water bath.
  5. 5
    Makes 1 pint.

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