Okra Soup

4 ingredients
4 steps

Ingredients

  • 1 soup bone
  • 4 cups okra, cut fine
  • 2 cups tomatoes, pulp (canned puree is fine)
  • salt and pepper, to taste

Directions

  1. 1
    Cover soupbone with cold water and allow to come to a boil; cook for about an hour.
  2. 2
    Add okra and tomato pulp.
  3. 3
    Season.
  4. 4
    Simmer for two hours or until thick.

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