Oktoberfest Mustard

6 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 1/4 c. prepared mustard
  • 1/3 c. milk
  • 1 Tbsp. all-purpose flour
  • 3 Tbsp. granulated sugar
  • 1/4 c. vinegar

Directions

  1. 1
    Melt butter; whisk in flour.
  2. 2
    Cook over medium heat until it bubbles.
  3. 3
    Stir in mustard, sugar and milk.
  4. 4
    Cook over low heat until thick and smooth, stirring constantly.
  5. 5
    Remove from heat. Add vinegar; whisk until smooth.
  6. 6
    Pour into glass jar and refrigerate.
  7. 7
    Good on any kind of sandwich.
  8. 8
    Yields 3/4 cup.

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