Mother'S Best Pickles

9 ingredients
1 steps

Ingredients

  • 3 qt. (about 24) small, young beets
  • 2 c. sugar
  • 2 c. water
  • 2 c. vinegar
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 thinly sliced lemon
  • 1 tsp. salt

Directions

  1. 1
    Wash beets, leaving about 2 inches of stem. Cook beets until tender. Dip into cold water and peel off skins.

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