Old Fashioned Baked Beans

7 ingredients
14 steps

Ingredients

  • 1 lb. soup beans
  • 1/3 c. brown sugar
  • 1 tsp. dry mustard
  • 1/2 c. ketchup
  • 1/2 c. bean broth
  • 6 strips bacon
  • chopped onion (optional)

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Rinse beans thoroughly and drain.
  3. 3
    Cover beans with water and cook until tender.
  4. 4
    Drain beans and save water.
  5. 5
    Set aside.
  6. 6
    Mix brown sugar and mustard together.
  7. 7
    Add ketchup and bean broth.
  8. 8
    Blend together.
  9. 9
    Grease a 9 x 13-inch pan. Add 1/2 beans and about 3 strips of bacon.
  10. 10
    Then add remainder of beans and 3 more strips of bacon.
  11. 11
    Add the ketchup sauce over entire pan.
  12. 12
    Use a knife to mix around beans.
  13. 13
    Add chopped onions, if desired.
  14. 14
    Bake for 1 1/2 hours at 300°.

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