Old Fashioned Bread Pudding

9 ingredients
7 steps

Ingredients

  • 1/3 c. sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1/4 tsp. ginger
  • 3 c. scalded milk
  • 3 eggs, slightly beaten
  • 2 Tbsp. butter or margarine
  • 3 c. cubed day-old bread
  • 1/2 c. raisins

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine sugar, cinnamon, allspice and ginger.
  3. 3
    Add scalded milk slowly to eggs; mix well.
  4. 4
    Add sugar-spice mixture and butter or margarine; stir until sugar dissolves.
  5. 5
    Combine bread cubes and raisins in buttered 1 1/2-quart casserole.
  6. 6
    Pour custard mixture over bread cubes. Place casserole in pan of water.
  7. 7
    Bake 1 hour or until a knife inserted in center comes out clean.

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