Old Fashioned Bread Pudding
9 ingredients
7 steps
Ingredients
- 1/3 c. sugar
- 1 tsp. cinnamon
- 1/4 tsp. allspice
- 1/4 tsp. ginger
- 3 c. scalded milk
- 3 eggs, slightly beaten
- 2 Tbsp. butter or margarine
- 3 c. cubed day-old bread
- 1/2 c. raisins
Directions
-
1Heat oven to 350°.
-
2Combine sugar, cinnamon, allspice and ginger.
-
3Add scalded milk slowly to eggs; mix well.
-
4Add sugar-spice mixture and butter or margarine; stir until sugar dissolves.
-
5Combine bread cubes and raisins in buttered 1 1/2-quart casserole.
-
6Pour custard mixture over bread cubes. Place casserole in pan of water.
-
7Bake 1 hour or until a knife inserted in center comes out clean.
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