Old Fashioned Bread Pudding

Directions

1. 1
   Melt 1/2 stick margarine in 2-quart baking dish.
2. 2
   Tear or cube stale bread.
3. 3
   Sprinkle evenly in dish.
4. 4
   Beat eggs.
5. 5
   Add milk and sugar; mix well.
6. 6
   Add raisins, vanilla, salt and spices.
7. 7
   Pour over bread.
8. 8
   Dot with 1/2 stick margarine.
9. 9
   Bake at 375° for 1 hour.
10. 10
    Serve warm, plain or with whipped topping or lemon sauce.