Old-Fashioned Bread Stuffing

8 ingredients
2 steps

Ingredients

  • 1 c. finely chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. butter or margarine
  • 1 tsp. poultry seasoning or sage
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 8 c. dry bread cubes
  • 3/4 to 1 c. chicken broth or water

Directions

  1. 1
    In a saucepan, cook celery and onion in butter until tender, but not brown.
  2. 2
    Remove from heat and stir in poultry seasoning or sage, salt and pepper.

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