Old Fashioned Corn Bread

8 ingredients
7 steps

Ingredients

  • 1 c. cornmeal
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 Tbsp. sugar
  • 1 c. buttermilk
  • 1 egg
  • 1 Tbsp. melted fat

Directions

  1. 1
    Preheat oven to 425° to 450°.
  2. 2
    Place greased iron skillet in hot oven.
  3. 3
    Mix dry ingredients; add buttermilk and egg.
  4. 4
    Add fat; pour into heated skillet.
  5. 5
    Bake for about 20 minutes.
  6. 6
    May be baked in iron muffin pans.
  7. 7
    Yields 5 to 6 servings of 2 sticks.

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