Old Fashioned Hard Candy

6 ingredients
2 steps

Ingredients

  • 3-3/4 cups sugar
  • 1-1/2 cups light corn syrup
  • 1 cup water
  • 2 to 3 drops red food coloring or color of your choice
  • 1/4 teaspoon watermelon flavoring or flavoring of your choice
  • 1/2 cup confectioners' sugar

Directions

  1. 1
    Butter two 15x10x1-in. pans; set aside. In a large heavy saucepan, combine the sugar, corn syrup, water and food coloring. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).
  2. 2
    Remove from the heat; stir in flavoring. Immediately pour into prepared pans; cool. Dust with confectioners' sugar; break into pieces. Store in airtight containers.

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