Old Fashioned Lemon Cheese Cake

Directions

1. 1
   Scald milk.
2. 2
   Mix sugar, flour and salt.
3. 3
   Add enough hot milk to flour mixture to make a thin paste.
4. 4
   Stir paste into hot milk. Cook this combination over low heat, stirring constantly, until the mixture thickens slightly, for about 2 minutes.
5. 5
   (Do not cook longer or eggs will curdle.)
6. 6
   Cool this mixture quickly by placing it in the refrigerator.
7. 7
   (Do not allow mixture to cool at room temperature.)
8. 8
   Add vanilla and light cream to the cooled mixture. Pour into freezer can (hand-turned or electric).
9. 9
   Fill only to two-thirds full to allow for expansion.
10. 10
    Freeze and let ripen (recipe follows).
11. 11
    This recipe makes 1 gallon of ice cream.