Smashed Bacon Ranch Potatoes
5 ingredients
7 steps
Ingredients
- 1 12 lbs potatoes, cut into 1 . 5-inch pieces
- 5 slices smoked bacon
- 14 cup ranch dressing
- 2 tablespoons buttermilk or 2 tablespoons whole milk
- 1 tablespoon white wine vinegar
Directions
-
1Cook potatoes in boiling salted water until very tender, 15-20 minutes.
-
2Drain; return to saucepan and mash coarsely.
-
3Cook bacon until browned; drain & crumble.
-
4Pour off drippings from skillet leaving clinging particles in skillet.
-
5add potatoes, salad dressing, milk and vinegar to skillet, stir until well blended.
-
6Cook, stirring constantly until hot.
-
7Add salt & pepper to taste.
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