Old-Fashioned Skillet Corn Bread

Directions

1. 1
   Melt butter or margarine in heavy iron skillet in oven while it's being preheated to 350°.
2. 2
   Combine cornmeal, flour, baking powder, salt and sugar in mixing bowl.
3. 3
   In separate bowl, beat eggs.
4. 4
   Add milk and 2 tablespoons melted margarine from skillet. Quickly stir milk into cornmeal mixture.
5. 5
   Pour batter into remaining margarine in hot skillet.
6. 6
   Bake for 20 to 25 minutes. Goes great with chili!
7. 7
   Can also be done in round cake pan.