Ham & Cheese Coleslaw

Name: Ham & Cheese Coleslaw
Ingredients: 2/3 cup olive oil; 1/4 cup white wine vinegar; 2 Tbsp. GREY POUPON Dijon Mustard; 1 tsp. dill weed; 1 tsp. dried thyme leaves; 1/2 tsp. pepper; 1 bag (16 oz.) coleslaw blend (cabbage slaw mix); 12 oz. baked or honey-baked ham, cut into thin strips; 3 cups KRAFT Shredded Swiss Cheese; 3 CLAUSSEN Kosher Dill Pickle Wholes, coarsely chopped; 1/4 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup chopped fresh parsley

12 ingredients

5 steps

Ingredients

2/3 cup olive oil
1/4 cup white wine vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. dill weed
1 tsp. dried thyme leaves
1/2 tsp. pepper
1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
12 oz. baked or honey-baked ham, cut into thin strips
3 cups KRAFT Shredded Swiss Cheese
3 CLAUSSEN Kosher Dill Pickle Wholes, coarsely chopped
1/4 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup chopped fresh parsley

Directions

1

Beat oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.
2

Add coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat.
3

Cover.
4

Refrigerate several hours or until chilled.
5

Store leftover coleslaw in refrigerator.