Old-Fashioned Sweet Potato Biscuits

7 ingredients
6 steps

Ingredients

  • 1 c. sweet potatoes, mashed or pureed
  • 1 c. milk
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. all-purpose flour (or a blend of unbleached and dark flours)
  • 4 Tbsp. butter
  • 1 Tbsp. sugar or honey

Directions

  1. 1
    Blend and mix all ingredients until smooth.
  2. 2
    Turn out on a lightly floured board.
  3. 3
    Roll to 1/2-inch thickness.
  4. 4
    Cut with cookie cutters.
  5. 5
    Place on a greased cookie pan.
  6. 6
    Bake in a 450° oven for 15 minutes.

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