Spanish Cornbread

Ingredients

• 3 eggs, beaten
• 2/3 C. oil
• 2 C. self-rising corn meal
• 1 C. milk
• 1 Tbsp. baking soda
• 1 Tbsp. salt
• 3 Tbsp. flour
• 1 C. onions, chopped
• 1 C. green pepper, chopped
• 1 C. cream corn
• 1 C. cheese, shredded
• 4 ripe bananas, cut up
• 1 8 oz. can crushed pineapple
• 4 eggs
• 3 C. self-rising flour
• 2 C. sugar
• 1 tsp. cinnamon
• 1 C. nuts, mixed in flour
• 1 tsp. vanilla