Old South Lime Pickles

7 ingredients
7 steps

Ingredients

  • 7 lb. cucumbers
  • 1 c. Mrs. Wage pickling lime
  • 2 gal. water
  • 8 c. distilled white vinegar (5% acidity)
  • 1 Tbsp. salt (optional)
  • 2 tsp. mixed pickling spices
  • 8 c. sugar

Directions

  1. 1
    Soak sliced cucumbers in water and lime mixture for 12 hours or overnight (do not use aluminum ware).
  2. 2
    Remove cucumbers from mixture and rinse 3 times in fresh cold water.
  3. 3
    Soak 3 hours in ice water.
  4. 4
    Combine vinegar, sugar, salt and mixed pickling spices in large pot.
  5. 5
    Bring to a low boil, stirring until sugar dissolves.
  6. 6
    Remove syrup from heat and add cucumbers and soak for 5 to 6 hours.
  7. 7
    Boil slices in syrup 35 minutes.

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