Old Time Beef Stew
14 ingredients
7 steps
Ingredients
- 2 lbs stew meat
- 3 carrots (sliced)
- 3 potatoes (cubed)
- 0.5 (14 1/2 ounce) bag white pearl onions
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 1 (6 ounce) can tomato paste
- 12 cup water
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1 tablespoon house seasoning (Search for Paula Deen's House Seasoning)
- 14 cup plus 1/3 c cornstarch
- 1 (8 ounce) box frozen peas
Directions
-
1Layer Meat in the bottom of a crock pot.
-
2Cover meat with 1/4 C cornstarch.
-
3Add Veggies (except the peas).
-
4Combine remaining ingredients in a bowl and pour over meat and veggies.
-
5Cook for 6 hours on low.
-
6Add peas and cook for another 1/2 hour.
-
7If needed ( and almost always is) add 1 tablespoons Beef soup base.
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