Old-Time Tea Cakes

7 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1/2 c. margarine
  • 1/2 c. molasses
  • 1/2 c. sugar
  • 1/2 tsp. nutmeg
  • 1/2 tsp. baking soda
  • 2 1/2 c. flour

Directions

  1. 1
    Break eggs into mixing bowl.
  2. 2
    Add margarine, molasses, sugar, nutmeg and baking soda.
  3. 3
    Cream thoroughly.
  4. 4
    Work in flour. Transfer dough to a well floured board and knead until it is pliable.
  5. 5
    Roll out and cut with biscuit cutter.
  6. 6
    Bake at 400° until light brown.
  7. 7
    Yields 3 dozen tea cakes.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Sorghum Molasses

Eckert's

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

Roundy's

E NOVA 4

Gourmet Molasses Crinkle Cookie Dough

Roundy's

E NOVA 4

Pumpkin spice with pumpkin, cinnamon, nutmeg & ginger, pumpkin, cinnamon, nutmeg & ginger

NOVA 4

More Recipes to Try

Autumn Strudel with Squash and Cranberries

21 ingredients

Smooth Broccoli Vitamix Soup

10 ingredients

Ginger Tea Sauce Base

5 ingredients

Creamy Scrambled Eggs & Ham

4 ingredients

Raspberry Cheesecake

17 ingredients

Chocolate-Glazed Cherry Poke Cake

7 ingredients

Roasted Garlic

1 ingredient

Braided Bread Recipe

7 ingredients

Grandma Neely's Fried Pork Chop Vegetable Soup

18 ingredients

Perfect Pie Pastry Every Time

6 ingredients

Balsamic-Honey Beets

3 ingredients

Parmesan Pesto Roulade

14 ingredients