Ole Buttermilk Pie

7 ingredients
5 steps

Ingredients

  • 7 whole eggs
  • 1/2 c. flour
  • 1 c. butter, melted
  • 3 c. sugar
  • 2 c. buttermilk
  • 2 (9-inch) deep dish pie shells, unbaked
  • 2 tsp. vanilla

Directions

  1. 1
    Beat eggs, slowly adding sugar.
  2. 2
    Add flour, then buttermilk and then butter, all the while beating.
  3. 3
    Add vanilla.
  4. 4
    When all is well beaten, pour into unbaked pie shells.
  5. 5
    Bake at 325° to 350° until nicely browned on top and firm in center, approximately 45 minutes.

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