Ole-Time Pound Cake

Directions

1. 1
   Cream butter; gradually add sugar, beating well.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Combine flour, soda and salt; add to creamed mixture.
4. 4
   Alternate with sour cream; begin and end with flour.
5. 5
   Stir in mace and vanilla.
6. 6
   Pour into greased and floured tube pan.
7. 7
   Bake at 350° for 1 1/2 hours, until separated from sides of pan.
8. 8
   Cool 10 minutes.
9. 9
   Remove from pan.