Olive Potatoes Recipe

Name: Olive Potatoes Recipe
Ingredients: 1/2 cup olive oil; 2 pounds waxy potatoes, cut into 1/2-inch rounds; 4 medium onions, sliced; 8 garlic cloves, unpeeled; Salt; Pepper; 2 to 4 thyme sprigs; 1/2 cup black olives, pitted; 1/2 cup green olives, pitted; 1/2 cup pine nuts; A generous handful of shredded fresh basil

11 ingredients

6 steps

Ingredients

1/2 cup olive oil
2 pounds waxy potatoes, cut into 1/2-inch rounds
4 medium onions, sliced
8 garlic cloves, unpeeled
Salt
Pepper
2 to 4 thyme sprigs
1/2 cup black olives, pitted
1/2 cup green olives, pitted
1/2 cup pine nuts
A generous handful of shredded fresh basil

Directions

1

Heat the olive oil in a large saute pan until quite hot.
2

Add the potatoes, onions, and garlic, stirring to coat.
3

Season with salt and pepper, and add the thyme sprigs.
4

Cook uncovered, stirring occasionally, until the onions are soft and the potatoes tender and golden, about 30 minutes.
5

Toss in the olives and pine nuts, stirring to warm them.
6

Check the seasonings, toss in the basil, then tilt all into a serving bowl.