Olive Spread

Directions

1. 1
   Let cream cheese stand at room temperature until it's soft. Mash with a fork and add the mayonnaise.
2. 2
   After this is mixed, add pecans and chopped olives.
3. 3
   Mix in olive juice.
4. 4
   Stir well.
5. 5
   This will be mushy, but it's supposed to be.
6. 6
   Put this in a pint jar or other container.
7. 7
   Refrigerate for at least 24 hours.
8. 8
   It will become thick.
9. 9
   A delicious spread.