Italian Zucchini Casserole

Name: Italian Zucchini Casserole
Ingredients: 3-4 medium zucchini, cut 1/4 inch thick; 3-4 onions, sliced; 3-4 tomatoes, sliced; 1 lb. mozzarella cheese, sliced; Italian seasoning; salt and pepper; Ritz crackers

7 ingredients

6 steps

Ingredients

3-4 medium zucchini, cut 1/4 inch thick
3-4 onions, sliced
3-4 tomatoes, sliced
1 lb. mozzarella cheese, sliced
Italian seasoning
salt and pepper
Ritz crackers

Directions

1

Spray 9 x 13 inch pan.
2

Place layers of tomato, onion, zucchini and cheese.
3

Sprinkle with salt and pepper and liberally with Italian seasoning.
4

Sprinkle about 1/2 cup crushed Ritz over all.
5

Make second layer same as first, beginning with tomato and ending with cheese, top with more seasoning and crushed Ritz. Cover with foil and bake 30 minutes at 350°.
6

Remove foil and bake another 30 minutes.