Omelet Biscuits

Name: Omelet Biscuits
Ingredients: 9 (2 3/4 inch) frozen biscuits; 2 tablespoons butter; 1/2 medium sweet onion, chopped; 6 large eggs; 1/4 cup whipping cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup sharp cheddar cheese, shredded; 6 slices bacon, cooked and crumbled

9 ingredients

7 steps

Ingredients

9 (2 3/4 inch) frozen biscuits
2 tablespoons butter
1/2 medium sweet onion, chopped
6 large eggs
1/4 cup whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sharp cheddar cheese, shredded
6 slices bacon, cooked and crumbled

Directions

1

Bake biscuits according to package directions; set aside.
2

Place butter and onion in a lightly greased 9-inch square pan.
3

Bake at 425 degrees F for 7 to 8 minutes.
4

Whisk together eggs, whipping cream, salt, and pepper. Pour into hot onion mixture; sprinkle with cheese and crumbled bacon.
5

Bake for 10-12 minutes or until set. Let stand 10 minutes. Cut into 9 (3-inch) squares.
6

Split each biscuit and insert one omelet square to serve.
7

NOTE: These sandwiches can be individually frozen. Reheat by wrapping in a paper towel and microwaving at medium 3 1/2 to 4 minutes. Or wrap in aluminum foil and bake at 350 degrees F for 20 to 25 minutes.