BBQ Brisket

3 ingredients
5 steps

Ingredients

  • 1 beef brisket, trimmed
  • 12 cup liquid smoke
  • 1 (18 ounce) bottle barbecue sauce

Directions

  1. 1
    Mix sauce and liquid smoke.
  2. 2
    Pour over meat in glass baking dish.
  3. 3
    Bake covered with foil at 275 degrees for 8 hours or until meat is tender.
  4. 4
    Chill Overnight, then bring to room temperature before slicing.
  5. 5
    Heat in juices saved from baking.

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