One-Bite Vegetable Quiche

9 ingredients
9 steps

Ingredients

  • 12 ounces miniature phyllo cups (1 package mini phyllo shells)
  • 1 large egg
  • 1 teaspoon olive oil
  • 1 tablespoon minced onions or 1 tablespoon shallot
  • 1 tablespoon minced red bell pepper
  • 1 tablespoon minced zucchini
  • 1 pinch of minced fresh thyme
  • 1 pinch of minced fresh parsley or 1 pinch chives
  • kosher salt and black pepper (or piment d'Espelette, to taste)

Directions

  1. 1
    Remove the shells from the package and place on a baking sheet lined with a Silpat or parchment paper.
  2. 2
    Preheat oven to 375F In a small bowl, whisk the egg and set aside.
  3. 3
    In a small nonstick frying pan, heat the oil.
  4. 4
    Add onion, bell pepper, and zucchini, and saute for 2 minutes, until the vegetables are slightly cooked.
  5. 5
    Remove from heat, allow to cool for one minute, stir in the herbs, and add the mixture to the egg.
  6. 6
    Season with salt and pepper.
  7. 7
    Fill the shells with the egg mixture.
  8. 8
    Bake for 12-14 minutes, until egg is set.
  9. 9
    Serve hot or at room temperature.

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