One-Bite Vegetable Quiche
9 ingredients
9 steps
Ingredients
- 12 ounces miniature phyllo cups (1 package mini phyllo shells)
- 1 large egg
- 1 teaspoon olive oil
- 1 tablespoon minced onions or 1 tablespoon shallot
- 1 tablespoon minced red bell pepper
- 1 tablespoon minced zucchini
- 1 pinch of minced fresh thyme
- 1 pinch of minced fresh parsley or 1 pinch chives
- kosher salt and black pepper (or piment d'Espelette, to taste)
Directions
-
1Remove the shells from the package and place on a baking sheet lined with a Silpat or parchment paper.
-
2Preheat oven to 375F In a small bowl, whisk the egg and set aside.
-
3In a small nonstick frying pan, heat the oil.
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4Add onion, bell pepper, and zucchini, and saute for 2 minutes, until the vegetables are slightly cooked.
-
5Remove from heat, allow to cool for one minute, stir in the herbs, and add the mixture to the egg.
-
6Season with salt and pepper.
-
7Fill the shells with the egg mixture.
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8Bake for 12-14 minutes, until egg is set.
-
9Serve hot or at room temperature.
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