One Day Pickles

Directions

1. 1
   Prepare a pickling mixture by adding to each cup of vinegar you desire to use, 1 tablespoon each of fine salt and pulverized table mustard.
2. 2
   Put this mixture into a glass fruit jar or jars, or a stone crock.
3. 3
   Select medium size cucumbers; wash and dry them thoroughly, as the secret of this process lies in their being absolutely dry when dropped into the mixture.
4. 4
   Put in a sufficient quantity to be well covered; cover jar tightly.
5. 5
   They are ready for use the following day.
6. 6
   By replenishing cucumbers as pickles are used, a progressive supply is assured at any time during the summer.