One Hour Rolls

Directions

1. 1
   Measure into mixing bowl sugar, salt and egg.
2. 2
   Warm milk to lukewarm.
3. 3
   Add milk and yeast to mixture in bowl.
4. 4
   Beat with egg, beaten until yeast is dissolved.
5. 5
   Add sifted flour and mix until easy to handle.
6. 6
   Grease top of dough and side of bowl.
7. 7
   Cover. Let rise 1/2 hour.
8. 8
   Make into rolls.
9. 9
   Let rise 15 minutes.
10. 10
    Bake in 425° oven for 15 minutes.
11. 11
    Makes 1 dozen.