One Pan Meal

Name: One Pan Meal
Ingredients: 1 1/2 c. water; 2 chicken breasts, skinned; 4 small new red potatoes; 1 lb. whole fresh green beans, stemmed; 1 large carrot, sliced; 3 green onions, chopped (stem and all); 6 large leaves cabbage; salt to taste; pepper to taste; Best O' Butter McCormick or 1/2 stick margarine

10 ingredients

6 steps

Ingredients

1 1/2 c. water
2 chicken breasts, skinned
4 small new red potatoes
1 lb. whole fresh green beans, stemmed
1 large carrot, sliced
3 green onions, chopped (stem and all)
6 large leaves cabbage
salt to taste
pepper to taste
Best O' Butter McCormick or 1/2 stick margarine

Directions

1

Pour water in roasting pan with rack.
2

Place chicken in center of rack.
3

Place the first 4 vegetables around chicken.
4

Sprinkle with salt, pepper and butter or dot with margarine (saving enough to top cabbage).
5

Place cabbage leaves over the top of meat and vegetables.
6

Sprinkle with butter or dot with remaining margarine. Put lid on pan; cook on medium heat for 30 to 40 minutes or until potatoes are tender.