One Pan Rice Pudding

Name: One Pan Rice Pudding
Ingredients: 1/2 c. regular rice (long grain); 1 c. water, slightly salted; 1 qt. milk; 1/4 c. butter; 3 eggs; 1/2 c. sugar; 1 c. raisins (optional); 1/2 tsp. vanilla; 3 tbsp. sugar; 1 tbsp. cinnamon

10 ingredients

7 steps

Ingredients

1/2 c. regular rice (long grain)
1 c. water, slightly salted
1 qt. milk
1/4 c. butter
3 eggs
1/2 c. sugar
1 c. raisins (optional)
1/2 tsp. vanilla
3 tbsp. sugar
1 tbsp. cinnamon

Directions

1

Pour rice slowly into boiling water.
2

Cover and cook 7 minutes.
3

Add the milk and butter.
4

Stir a little and bring to a boil, cover and turn to low and cook for 1 hour.
5

Meanwhile, beat eggs, add sugar, raisins and vanilla.
6

Pour mixture into rice. Stirring slowly until rice starts to thicken and bubbles.
7

Serve hot or cold with a mixture of cinnamon and sugar sprinkled on top.