One Pan Spicy Rice

Directions

1. 1
   Heat the oil in a large nonstick pan that has a lid.
2. 2
   Fry the garlic and curry paste over a medium heat for 1 minute, until it smells toasty.
3. 3
   Tip the rice into the pan with the stock, chickpeas and raisins and stir with a fork to stop the rice from clumping.
4. 4
   Season with salt and pepper, then cover and bring to the boil.
5. 5
   Reduce to a medium heat and cook for 12-15 minutes or until all the liquid has been absorbed and the rice is tender.
6. 6
   Squeeze the excess water from the spinach with your hands.
7. 7
   Tip it into the pan along with 2 tbsp of hot water and fluff up the rice with a fork, making sure the spinach is mixed in well.
8. 8
   Toss in the cashews.
9. 9
   Serve drizzled with natural yogurt if you like.